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Pure Vermont Maple Syrup is a all natural and no preservatives sweetener. A unique flavor all of its own. We are family owned and operated since 1999. Our sugarbush is nestled in a valley near the base of Smugglers Notch and will bring you and yours the wonderful taste of Vermont Maple which looks like pure liquid gold. A tasteful additive for any meal or dessert. Its not just for pancakes anymore.ITS A MUST!! You are about to purchase 2 gallons of pure VT maple syrup, your coice of grade. Maple syrup can last indefinitely if it remains sealed. Once opened it needs to be refridgerated or stored in the freezer. It will not freeze solid. It will pour out thick.

(No formaldehyde) We believe all pure Vermont maple syrup is basically organic. We have chosen not to be certified. Our products will make a great gift for anyone on any occasion.

Buyers guide to maple syrup: Pure Vermont maple syrup is a nutritious food made by the boiling of sap from a maple tree. As a pure syrup, it provides the consumer with high nutritive values from its many trace minerals, vitamins, and amino acids- the building blocks to protein. Yet, it only contains 40 calories per tablespoon. vermont maple syrups are similar to good wines as they offer us a variety of unique, natural flavors, which have been defined by Vermont law. You will find one of the following table grades on each container.

Vermont Fancy- light amber color and a delicate bouquet. A delightful, mild maple flavor.

Vermont medium amber- medium amber color and a pronounced maple flavor. Most popular maple flavor, for table and all around use.

Vermont dark amber- dark amber color and a robust maple flavor. A hearty maple flavor and also good for table and all around use.

Vermont grade B- the strongest and darkest grade maple syrup, primarily used for cooking or for added natural maple flavor to further processed foods.

If you have any questions about our products or orders please call 802 899 3201. We look forward to servng you. Sincerely, THE FULLERS