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CANDY/DEEP FRY THERMOMETER
Details
Whether you're making sweet, hard ball candies or soft and chewy caramels, this candy thermometer will help ensure consistent results time after time. Specially designed for candy and deep fried items, this thermometer has a 2" wide dial with an easy-to-read gauge. To reduce guesswork, the face is labeled with the appropriate temperature ranges for hot holding, caramelizing, and deep frying with temperatures ranging from 100 to 400 degrees Fahrenheit.
Featuring a handy clip, you can easily attach this device to the side of your pan for easy use, freeing up your hands for combining ingredients and stirring! To help keep this thermometer in best working order, the indicator is adjustable to ensure consistent, accurate results and delicious candies that everyone will love!
Overall Dimensions:
Display Size: 2"
Stem Length: 6"
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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