Three Book of French Cooking:
Title: Everyday Cooking w/ Jacques Pepin
Author(s): Jacques Pepin
Publisher: Harper & Row 1982, 1st edition
Binding: Soft Cover
Condition: Very Good with very light corner/edge wear, a little discolor on back cover
Description: 194 pages, See photos
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Title:
The French CookbookAuthor(s): Director Melanie Proft & Staff Home Economists of the Culinary Arts Institute
Publisher:
Culinary Arts Institute, 1954
Binding:
Soft Cover
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Title: The Chamberlain Calendar of French Menus 1968
Author(s): Angela Kepler with Photography by Jacob Mau
Publisher: Hasting House Publishing, 1968
Binding: Soft Cover/Spiral Bound
Condition: Very Good with minimal wear
Description: "For Engagements 1968 Week By Week with Recipes and Pictures"; see photos
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