Estimated delivery 3-12 business days
Format Hardcover
Condition Brand New
Description Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Creme Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisu, and more!
Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.
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