Product Information (Similar Item)

See similar one work on YouTube (Cut & Paste into Browser):  http://youtu.be/1H7_Nl_U7rw

SoyaJoy Soy Milk Maker

Operating instructions

• Measure 80 to 100 grams of dry soybeans, rinse and soak between 6 to 16 hours (8 to 10 hours is best). Rinse the soaked soybeans again with clean water before putting them into the machine.
• Add drinking water into the cylinder to between the two water level marks. The manual does not mention the quantity of water corresponding to these lines but we measured 1300 and 1500 ml. There is no need to use warm or pre-heated water for the SoyaJoy.
• Feed the soaked soybeans through the feeding window. You can also put the soaked soybeans directly into the filter cup before attaching it to the head of the soy milk maker. After soaking the soybeans will fill three quarters of the filter cup.
• Connect the SoyaJoy to the power supply and push the START button. With a beep the soy milk maker will start to work through a programmed sequence. First the machine will heat the water to about 80°C and then start grinding the soybeans. The machine will beep in about 15 minutes to signal that the soy milk is done and ready for use.
• Remove the powder cord from the SoyaJoy, lift the head off the cylinder and poor all soy milk in a different container.
• Rinse the heating element and filter cup with tap water to cool it down before taking of the filter cup for cleaning. Clean the filter cup immediately with the brush after each batch. Clean the blade, electrode, heater element and feeding window.

Test results

• Mixing temperature. The temperature at which the first milling will start should be high enough to avoid beany taste. We tested by using cold (15°C) and warm (35°C) water. In both cases, the milling started at a temperature around 79°C. This means that a thermostat correctly controls the start of the milling.
• Yield of soy milk.
  The strength of the soy milk is 4.3% dissolved solids and total quantity is 1316 ml. The soy milk contains about 12% suspended matter, mainly fine okara. Total yield calculated from these figures is 53%, which is good.
• Taste.
  The taste of the milk produced by the SoyaJoy is good and comparable to commercial soymilk without additives (such as salt and sugar).
• Cleaning
  It is easy to clean this soy milk maker. Most of the heating takes place before grinding process so there is nearly no build up of dirt on the heater element. You can actually wipe it clean with a damp paper towel. It is important to flush the filter cup immediately after use and before allowing it to cool. The parts of the head that get dirty can be flushed under streaming water.

Advantages

• High yield of soy milk.
• Large quantity of soymilk per batch.
• The SoyaJoy looks nice.
• Feeding window makes loading of soybeans easy.
• Easy to dismantle and clean.

YOU CAN NOW MAKE YOUR OWN SOY MILK, RICE MILK, ALMOND MILK AND MILKS WITH OTHER NUTS/SEEDS

SIX-GLASS, 1.5 LITER (50 OZ) CAPACITY

15 MINUTE CYCLE TIME

>> Product Specifications (Similar Model - May Not be exact)   - Applications : Residential tofu, soy milk, porridge and tea maker - Size : 190 * 210 * 310 (mm) - Sneaking around capacity : 1,700cc - Material : ABS, Multiple PP, stainless steel - Body weight : 2.7kg - Power : AC 220V / 60HZ - Power consumption : Heater 900W, motor 220W - Cord length : 1.0 m - Accessories : Formation Frame, hemp cloth small wrapping cloth, measuring cup, tofu coagulant

>> Key Features   1. You can use the dried bean 2. The most hazardous substances inhibit by using stainless steel at heating section 3. Thermal protection sensors for motor 4. Bubble detection sensor for automatically controls the heating conditions 5. Out of water sensor to prevent accidents 6. Having lock device to prevent accident by when machine got fall it automatically disconnect the power 7. Prevent overheating the body by MICOM control system

>> How-to    Examples of making tofu 1. Insert water 1,700 cc.to Stainless steel body. 2. Washed beans 100g(1 measuring cup) with clean water and placed in siege. 3. Combine siege and body. 4. Head (act as cap of the product) are combined with stainless steel body. 5. Rotating handle to “up” direction to windup. 6. Plug the power. 7. Click the button “tofu” lightly on top of product. 8. After waiting for 25minutes, it rings “beep-beep-beep” then remove power first then remove body and head(act as cap of     the product).(it will turn it off it self 30second after beeping) 9. Shake out tofu coagulant to capacity of 2,000cc bowl, after that, put a undiluted tofu in the body to bowl that contain     tofu coagulant. 10. Covering top of formation frame with hemp cloth small wrapping cloth. 11. After waiting for 10 minutes, take out undiluted tofu that formed as soontofu with scoop and put in to formation frame. 12. After finished undiluted tofu to formation frame, covering with hemp cloth small wrapping cloth and combining pushing       board and formation frame then pressing 10 ~ 15minutes without water. 13. After spread out hemp cloth small wrapping cloth put formation frame on the tray upside down. 14. After you remove the formation frame and hemp cloth small wrapping cloth, then your delicious tofu have been created.

>> Product Use Precautions   1. Do not put head(act as cap of the product) in the water while you cleaning. 2. Beans will adjust quantified. 3. After combine siege and body rotate until not rotating. 4. washed off siege right after cook. 5. Clean bean well in the water.