Puto
This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) .
This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare.
This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) .
This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare.
NUMBER OF SERVINGS: 5-10
PUTO INGREDIENTS:
6 cups water (for steaming)
cooking ware needed: steamer, small cups or container
PROCEDURES:
Number of servings (yield): 8
This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) .
This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare.
This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) .
This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare.
NUMBER OF SERVINGS: 5-10
PUTO INGREDIENTS:
6 cups water (for steaming)
cooking ware needed: steamer, small cups or container
PROCEDURES: