DESCRIPTION
Non-audio DVD-ROM is compiled books in .PDF format. You'll need a computer with Adobe Acrobat Reader to enjoy them all.
Plain disc in a labeled paper sleeve.
372 Books on DVD Rom-Volume 1
Non-audio DVD-ROM is compiled books in .PDF format. You'll need a computer with Adobe Acrobat Reader to enjoy them all.
Here is the list of great books you will get! A culinary treasure! All these books and 172 more!
Check our store for volume 2.
:: 1,000 [dollars] worth of useful information and valuable recipes (1857)
:: 365 orange recipes an orange recipe for every day in the year (1909)
:: A book of practical recipes for the housewife (1900)
:: The Cook County cook book (1912)
:: A dozen dainty recipes for preparing War department canned meats (1920)
:: Best recipes for baking (1907)
:: Bread and pastry recipes of the world famous chefs, United States, Canada, Europe (1913)
:: California Mexican-Spanish cook book selected Mexican and Spanish recipes (1914)
:: Cassell's dictionary of cookery containing about nine thousand recipes (1892)
:: Chafing-dish recipes (1912)
:: Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home. (1911)
:: Choice recipes (1920)
:: Club House cook book (1916)
:: Consolidated library of modern cooking and household recipes (1904)
:: Cook And Housekeepers Dictionary (1822)
:: Cookery Reformed (1755)
:: Cooking school recipes (1890)
:: Dainty desserts a large collection of recipes for delicious sweets and dainties (1922)
:: Date cook book (1919)
:: Delicate Feasting (1890)
:: Delicious recipes (1920)
:: Dr. Chase's recipes (1874)
:: Dr. Price's delicious desserts containing practical recipes carefully selected and tested (c1904)
:: Economy cook book (1918)
:: Every day meals being economic and wholesome recipes for breakfast, luncheon, and supper (1877)
:: Everyday cook book (1891)
:: Everywoman's cook book, recipes and food combinations for the household (1922)
:: Favorite recipes (1903)
:: Favorite recipes (1923)
:: Fifty valuable and delicious recipes made with corn meal (1917)
:: Fireless cooker recipes (1909)
:: French cookery for American homes 634 recipes of simple and easy dishes (1901)
:: Gillett's magic cook book (1892)
:: Good housekeeping's book of menus, recipes, and household discoveries (1922)
:: Good recipes (1906)
:: Handbook Of Practical Cookery (1884)
:: Hawaiian cook book (1920)
:: Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc (1916)
:: How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886)
:: Jane Hamilton's recipes delicacies from the Old dominion (1909)
:: Just for two a collection of recipes designed for two persons (1903)
:: Ladys New Receipt Book (1850)
:: Left overs how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898)
:: Light entertaining a book of dainty recipes for special occasions (1910)
:: Manual of wheatless recipes (1918)
:: Meats, poultry and game how to buy, cook and carve, with a potpourri of recipes (1919)
:: Midnight feasts two hundred & two salads and chafing-dish recipes (1914)
:: Miss Beechers Housekeeper (1873)
:: Miss Parloas Kitchen Companion (1887)
:: Modern Housewife Or Menagere (1850)
:: Mother Hubbard's cupboard recipes (1887)
:: Mrs Beetons Book Of Household Management (1907)
:: Mrs. M. T. Wellborn's recipes for preserving fruits (1874)
:: Mrs. Welch's cook book (1884)
:: My mother's cook book (1880)
:: Never fail cook book (1914)
:: New Cyclopaedia Of Domestic Economy (1872)
:: New Orleans cook book (1898)
:: New Receipts For Cooking (1852)
:: Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922)
:: On Uncle Sam's water wagon 500 recipes for delicious drinks, which can be made at home (1919)
:: One hundred & twenty-five recipes bread, cakes & pies (1915)
:: One hundred and one practical non-flesh recipes (1917)
:: One Thousand And One Useful Recipes (1890)
:: One thousand favorite recipes (1908)
:: Our Viands Whence They Come (1893)
:: Paper-bag cookery complete directions and recipes (1912)
:: Paper-bag cookery with nearly two hundred recipes (1911)
:: Pop corn recipes (1916)
:: Practical Cooking And Dinner Giving (1888)
:: Practical cook book (1908)
:: Practical Italian recipes for American kitchens (1917)
:: Practical recipes for making ice cream (1886)
:: Recipes dainties, salads and clever hints (1919)
:: Recipes for sea food how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp (1913)
:: Recipes from the old country and the new (1910)
:: Sharks as food. With thirty recipes (1918)
:: Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918)
:: Southern recipes (1919)
:: Studies of American fungi Recipes for cooking mushrooms (1901)
:: The American home cook book a volume of tested recipes (1913)
:: The Art Of Cookery Made Easy And Refined (1802)
:: The baby's food recipes for the preparation of food for infants and children (1917)
:: The Baptist cook book (1907)
:: The blue and gold cook book recipes of quality (1912)
:: The bride's cook book (1915)
:: Conservation Recipes (1918)
:: The Century cook book (1895)
:: The century cook book (1906)
:: The Chinese cook book (1917)
:: The church cook book (1908)
:: The Complete Confectioner (1864)
:: The cook book of left-overs a collection of 400 reliable recipes for the practical housekeeper (1911)
:: The Cooking Manual (1877)
:: The cook's economical book (1918)
:: The Cooks Oracle (1830)
:: The Cooks Own Book (1832)
:: The corn cook book (1907)
:: The economy cook book (1910)
:: The golden rule cook book six hundred recipes for meatless dishes (1912)
:: The Handy cook book (1917)
:: The Home cook book (1881)
:: The home cook book (1905)
:: The Home Guide A Book By 500 Ladies
:: The housekeeper cook book (1894)
:: The Housekeepers Book (1837)
:: The ideal cook book (1902)
:: The Imperial And Royal Cook (1809)
:: The Italian Cook Book the Art of Eating Well practical recipes of the Italian cuisine (1919)
:: The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, etc (1869)
:: The Ladies Assistant (1787)
:: The London Art Of Cookery (1811)
:: The master book of soups, featuring 1,001 titles and recipes (1900)
:: The Metropolitan Life cook book (1918)
:: The modern baker a compilation of valuable recipes arranged in convenient form for every day use (1903)
:: The Modern Cook (1859)
:: The new household discoveries an encyclopedia of recipes and processes (1917)
:: The original book, the way to a man's heart choice recipes (1916)
:: The pet cook book (1878)
:: The plain sailing cook book a collection of simple recipes for beginners in cookery (1922)
:: The Press prize recipes for meats, vegetables, bread, and pastry (1889)
:: The Professed Cook (1776)
:: The relible cook book (1892)
:: Recipes of the Woman’s Club of San Mateo (1909)
:: Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914)
:: Two hundred and seventy-five war-time recipes (1918)
:: Two hundred recipes for making desserts, including French pastries (1912)
:: Westminster Church cook book (1916)
:: What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920)
:: Woman's favorite cook book (1902)
:: Book of Recipes for the Cooking School (1921)
:: A Poetical Cook-Book (1864)
:: A Thousand Ways to Please a Husband With Bettinas Best Recipes (1917)
:: Loaves and Fishes (1900)
:: Catherine Owen’s New Cook Book (1885)
:: Chi Omega Cook Book (1900)
:: Childs Recipes for Cooking and Preparing Serving and Portion List (1913)
:: Christianity in the Kitchen A Physiological Cook Book (1853)
:: Clayton’s Quaker Cook-Book (1883)
:: Cook Book (1900)
:: Cook Book (1900)
:: Cook Book of the Sierra Madre Womans Club (1900)
:: Home Economic Club of the Four Counties Group Cook Book (1900’s)
:: Cook Book 365 (1915)
:: The Mississippi Cook Book (1922)
:: Cooking For Profit – A New American Cook Book (1893)
:: Daniel Webster Cook Book (1907)
:: Dixie Cookery (1867)
:: Eureka Cook Book (1907)
:: General Mess Manual and CookBook (1904)
:: How We Cook in Los Angeles (1894)
:: Meals For the Million: The People’s Cook-Book (1882)
:: Modern Meatless Cook Book (1900)
:: The Faulkner Cook Book (1914)
:: Mrs. Hills New Cook Book (1870)
:: Mrs. Norton’s Cook Book (1917)
:: The Myrtle Reed Cook Book (1916)
:: Specialties of Steeples By the Sea (1900)
:: One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping (1900)
:: Presbyterian Cook-Book (1900)
:: Recipes Used in the Cooking Schools (1906)
:: San Anselmo Cook-Book (1908)
:: Superior Cook Book (1905)
:: The Alumae Cookbook (1891)
:: The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (1880)
:: The Boston Cooking – School Cook Book (1917)
:: The Buckeye Cook Book (1887)
:: The Cook Book (1896)
:: The Dominion Home Cook Book (1868)
:: The Eat Milwaukee Cook-Book (1917)
:: The A & P Everyday Cook and Recipe Book (1900)
:: The Everyday Cook-Book and Encyclopedia of Practical Recipes (1889)
:: The Fireless Cook Book (1913)
:: The Graded Cook Book (1888)
:: The Hygeian Home Cook-Book (1874)
:: The Hygienic Cook-Book (1881)
:: The Junior Cook Book (1920)
:: The Kenton Cook Book (1888)
:: The Model Cook Book (1884)
:: The Morristown Cook Book (1900)
:: The Natural Foods Cookbook (1961)
:: The New American Cook Book (1897)
:: The New Hydropathic Cook – Book (1857)
:: The Pattern Cook-Book (1890)
:: The Peerless Pastry Book (1910)
:: The Peoples CookBook (1882)
:: The Practical Cookbook (1917)
:: The Practical Home Cook Book (1892)
:: The Progressive Cook Book(1893)
:: The Queen Cook Book (1893)
:: The Stag Cookbook (1922)
:: The Universal Cook-Book (1894)
:: The Virginia Housewife : or Methodical Cook (1836)
:: The Wheel Cook Book (1913)
:: The White House Cook Book (1913)
:: The Youngstown Cook Book (1905)
:: The Vegetarian Cook Book (1910)
:: Westminster Cook Book (1876)
:: Wholesome Cooking Without Waste (1916)
:: California Recipe Book (1872)