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Canary Wharf magazine, April 2017 issue.  Featuring: The Pagination Restaurant review, Thomasina Miers interview, Plateau Restaurant feature, Aurelie Altemaire interview, Adam Lee (head chocolatier of Charbonnel et Walker) interview, Charlotte Olympia Dellal feature, Porsche Cayenne S E-Hybrid review, Copenhagen feature, Canadian Rockies feature, London Homes and Property.