250g Anxi Tieguanyin Tea Organic Tea Strong Aroma mountain Oolong Shipping:Worldwide FREE shipping
Name: Anxi Tieguanyin Origin: ecological tea plantation of Xiping town, Anxi county, Fujian province Raw material:pure natural tea leaves of Anxi Tieguanyin Net weight:250g Processing:manual semi-fermentation Harvest year:spring tea of 2017 Shelf life:18 months
Introduction of Tieh-Kuan-Yin Oolong Tea Tieh-Kuan-Yin is the supreme type among all the Oolong teas, for the strong aroma and deep aftertaste. There is a famous saying: green leaves with red bands, great fragrance after seven steeping. Tieh-Kuan-Yin Oolong tea’s three superiority u The purity and mellowness of the black tea; u The freshness of the green tea; u The fragrance of the Scented tea. It is considered as the treasure of the tea, the king of the tea. As an old saying goes: haven’t taste the flavor, smell the fragrance first. To the tea drinker, Tieh-Kuan-Yin Oolong Tea is elegant and holy, symbolizing wisdom and harmony. Anxi is the world-famous hometown of Tieh-Kuan-Yin tea. With the ancient tea history and advantaged natural conditions, tea produced here has best quality, and is famous home and abroad. According to the History of Anxi county, tea producing started from Tang Dynasty, grew in Ming Dynasty, and flourished today, has a history of more than 1000 years. And Anxi was named “famous area of dragon and phoenix”, “the tea capital city of Fujian”. In March, 1995, Anxi was named “The hometown of Chinese Oolong Tea”. How to distinguish the authentic Tieh-Kuan-Yin tea? How to identify the tea requires profound learning, famous tea masters and old tea farmer can tell the good from bad by smelling and observing. Some skilled tasters even can tell where the tea was produced and how long it grows. People with perfect skills can identify which tea master the tea was made by. Ordinary people should drink the tea by observing the appearance, listening, checking the color, smelling the flavor, and tasting. Observe the appearance: supreme Tieh-Kuan-Yin tea has curling, hard, green, dragonfly head-like, sparkling fresh, with white frost on the surface of the leaves. Listen to the sound: supreme tea has tighter, heavier leaves; few amount of tea can make crisp sound like dang dang. Check the color: The tea liquid takes on golden, thick but clear color. After the steeping, the tea leaves show the features of the Tieh-Kuan-Yin tea, such as the bent leave back, as bright as silk. Smell the flavor: supreme Tieh-Kuan-Yin tea has lingering aroma. Raise the cup and smell, a unique scent comes into your breath, strong and lasting, clear and refreshing. Taste the lingering charm: There is an old saying goes: haven’t taste the flavor, smell the aroma first. Take a small sip, slightly roll your tongue, you will feel pure, sweet, fresh, then slowly swallow it, a sweet aftertaste quickly rise from the throat. It wins the reputation of “lingering fragrance remains after seven times infusions”. Description of the product Package: 250 grams individual package is economic and convenient for the tourists and as work tea. The aroma type is the most traditional style among Tieh-Kuan-Yin tea, which has adopted the traditional way of baking, through long-time heat and repeated baking, forms the unique taste. Dried tea: shaped like iron, with sparkling dark green color, curling knots, like green dragonfly head. Flavor: elegant and scholarly, obvious smell of orchid, strong and refreshing fragrance. Taste: pure and sweet, smooth and clear, fresh and tender leaves, strong aroma, and be steeped for times. Brewing Guide Tea utensils should be delicate, better with spring water. Boil the water up, first get the pot heated; put the tea into the teapot about half of the pot, fill it with boiling water, scrape the bubble with the cover, and smother it for a while. Then you will smell a special aroma. After about 5-20 minutes, slowly pour the tea out, one for each person. Smell the flavor first, and taste, drink it slowly, you will feel mouthful aroma, and sweet aftertaste. Note: use the special tea utensils, such as bowl with cover, ceramic tea-pot, and elegant cup. Storage: keep sealed and put in the cool cold place or refrigerator, with the temperature of 0-18 degrees (Attention must be paid to: make sure the tea is sealed up, meanwhile can’t put together with another odor, in case of taint of odor) Thank you very much for viewing: Please, make sure to provide us with correct, precise, and detailed shipping Address. (including name, telephone number and address used for shipping). Payment: Shipping Details: Feedback: |