60 CAPS = 30 CAPS GLUTAMINE + 30 CAPS HMB
120 CAPS = 30 CAPS GLUTAMINE + 30 CAPS HMB
180 CAPS = 30 CAPS GLUTAMINE + 30 CAPS HMB

ITEMS DESCRIPTION

GLUTAMINE MEGA CAPS® is a preparation which contains a 100% pharmaceutical, micronised form of glutamine – an amino acid found in high

concentrations in muscles and plasma. Glutamine is the most essential amino acid for muscle tissue adaptation. It stores organic nitrogen and

facilitates the creation of positive nitrogen balance. It distributes amino groups for the transamination and finally the synthesis of muscle proteins. 

Glutamine constitutes over 60% of all free amino acids in muscle cells and over 20% of all amino acids found in the body. 

Micronised L-glutamine is more easily absorbable and much more active than traditional glutamine and glutamine peptide. Micronised glutamine increases the 

growth of strength and lean muscle mass. It has strong anti-catabolic properties, i.e. it inhibits the activity of enzymes which destroy muscle proteins.

HMB MEGA CAPS® (beta-hydroxy-beta-methylbutyrate) is a bioactive nutrient belonging to the group of branched short-chain fatty acids, 

considered by some sources as a vitamin-like factor (similar to vitamins in terms of its effects), found naturally – in small quantities – in food, 

as well as produced by the human body as a result of the conversion of the branched-chain amino acid – leucine. Numerous studies show that adding HMB 

to the diet can facilitate the development of lean body mass due to its positive influence on the storing of muscle proteins and the reduction of fat tissue.

As the literature suggests, this particular effect of HMB may be attributed to the:

- activation of kinases – enzymes which act as a second messenger of information during the protein synthesis process

- interaction with kinases during the activation of initiation complexes which trigger the elongation phase of protein synthesis

- inactivation of catabolic enzymes which destroy muscle proteins

- impact on the activity of PPARs – the receptors for fatty acids, stimulating the synthesis of red muscle fibres and the production of a number of 

proteins responsible for the transport and burning of fatty acids.