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ACityDiscount Restaurant Equipment: AR-10-CC American Range 60in Gas 10 Burners & 2 Convection Ovens LP or Natural More Models Available below - Manufacturer: American Range - Model: AR-10-CC

ACDID42300 ACDMA335 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember

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Restaurant Equipment & Restaurant Supply
- Spec. Sheet
Specifications
SKU:42300
Manufacturer:American Range
Model:AR-10-CC
List price:$13,415.00
Weight:990 lbs.
Width:60 in.
Depth:29 in.
Height:42 in.
Uses Gas?:Yes (NAT)
BTU's:450,000

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AR-10-CC American Range 60in Gas 10 Burners & 2 Convection Ovens
LP or Natural More Models Available below

Restaurant Equipment & Restaurant Supply

Shipping Estimate Shipping Cost
The AVERAGE Shipping for this item is $755.19. To calculate to your destination enter your zipcode here
ZipCode:
Shipped from Restaurant Equipment warehouses in
Pacoima, CA 91331
Customer Pick Up Not Available

Please note: If item is shipped from 91331 zip code there will be a 2-4 week lead time before shipping. If you have any concerns on the lead time, please contact us today. Please note image above is for reference only.

Casters are not included but can be purchased separately. This fange is brand new and shipped directly to you from the manufacturer with the 1-year manufacturer's warranty.

You wanted power and American Range gives it to you with 32,000 BTU open top burners!

Features:

  • 10 Open Burner
  • High heat 32,000 BTU lift-off "easy clean" top burners
  • One piece 12" x 12" sectioned heavy cast iron top grates
  • Non clog stainless steel standing pilot for each burner, for instant ignition
  • 2 Convection Ovens
  • Oven dimensions: 26 1/2inW x 22 1/2inD x 13 1/2in high oven cavity
  • 30,000 BTU burner with electronic ignition for automatic lighting
  • Snorkel design for optimal efficiency
  • 1/4 HP 1725 RPM blower motor (120VAC-60HZ-1PH-5 AMP)
  • Provided with 3 prong grounded, 6ft power cord
  • Heat "on" indicator light, one hour manual timer three position switch for cooking or cooling down
  • Two chrome plated heavy duty racks provided. Five rack positions for rack placement

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    Terms and Conditions

    Click here for a printable version of our Terms and Conditions for Food Service Equipment Purchases
    By Bidding, you are agreeing with the Terms and Conditions, that you have all information necessary to make an educated bid and that you are bidding on the item 'AS IS / WHERE IS' and 'WITH ALL FAULTS'. You are also agreeing that you will complete your part of the transaction if you are the successful bidder.
     
    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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    ACDID42300 ACDMA335 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember