120 SOURSOP ANNONA MURICATA SEEDS
Fruits are heart-shaped with a rough green skin with soft fleshy spines. The flesh is very juicy and slightly acid, and produces a rich creamy juice which is very refreshing. Soursop seeds and leaves are also used as a health remedy.
How To Grow
Rich soil with good drainage
Warm humid areas – can grow in most parts of the tropics and subtropics. Frost sensitive. Shallow root system makes them vulnerable to wind damage.
Mulch well around the base and feed every few months. Maintain water through dry periods. Prune for convenience.
Harvest throughout the year with peak times in October and April. Pick fruit when dark green fades to yellow green. Soften to ripe in 1- 3 days.
Length of time until first crop
Three years. Generally grown from seed, but some varieties are available.