Does your concession trailer meet your state's codes and requirements???
If you are an existing concessionaire or just getting started, DON'T SHOW UP AT YOUR NEXT EVENT UNPREPARED...It could be a costly mistake!
Before you purchase your new or used concession trailer, does it satisfy your state's construction and design regulations?
Not only do we build custom concessions but as Concessionaires, we have experienced and understand the DIFFICULTY in trying to find this information. We have spent many hours gathering, researching and interpreting your state's concession trailer codes and requirements.
Don't spend half the day making long distance phone calls and researching the Internet when WE HAVE COMPILED THIS INFORMATION FOR YOU.
For what it would cost you in time, we will provide you with your state's codes and requirements for food service concession trailers. We break it down in an easy to understand format and best of all, it will come to you via email as a file attachment for you to download so there are NO SHIPPING charges.
Did you know the state of Oklahoma requires all food equipment to be NSF certified?
Did you know that a mobile unit in Wisconsin that only reheats prepared foods should have a water tank capacity of at least 10 gallons and that if you prepare the food on the unit, you are required to have a minimum of 40 gallons?
Some counties in CA require an escape hatch to pass their regulatory inspection.
NJ requires all mobile food units cooking with grease or an open flame to have a fire suppression system.
