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The Emporium, Tickhill, Doncaster, South Yorkshire, DN11 9QU - www.cook-n-bake.co.uk

Traditional Milk Loaf

This recipe is supplied with Mermaids new Milk Loaf Tin!
 
Ingredients:
 
350g strong plain white flour
1/4 tsp salt (optional)
1 x 6g sachet fast-acting microfine dried yeast
1 tablespoon full-fat dried milk powder (optional)
220ml warm milk
2 tablespoons sunflower or (mild) olive oil
a little oil for greasing
extra flour for dusting
 
 
How to make it!
  1. Place the flour, (salt if desired), yeast and milk powder (if using) in a mixing bowl. Stir to combine.
  2. Add all the liquid and mix to a soft dough. If the dough is sticky, add a little extra flour.
  3. Knead the dough for 10 minutes until it becomes smooth, springy and 'silky' to the touch
  4. Lightly and thoroughly grease the Milk Roll tin with oil. Shape the dough into a cylinder, the same length as the tin
  5. Place the dough in the base of the tin, engage the tabs and clip the tin together. Set the tin aside in a warm place to allow the bread to rise inside the tin. Watch for the dough through the vision hole in the tin top.
  6. Heat the oven to 220°C/Gas mark 7. As soon as the dough can be seen rising towards the hole, place the (closed) tin in the oven and bake for 25 minutes (fan assisted oven) or for 30 minutes (non fan assisted oven)
  7. Set the tin aside for 2-3 minutes before unclipping it and turning the bread out onto a cooling rack. 

Size: 28cm x 13cm


 
 
     

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Dispatch Times - We normally dispatch your order within 24 hours (Mon-Fri Only). Once your order has been sent we will contact you by emaill. Your goods will be shipped with Royal Mail 1st or 2nd class.Goods normally take 1-5 days but please allow up to 28 days for delivery in case of postal delays.



100% 30 Day Money Back Guarantee -  We are happy to accept returns or exchanges made within 30 days of the shipping date indicated on your sales receipt. After 30 days your order will be assumed satisfactory and claims of shipment errors or requests for returns or exchanges will not be accepted.Items may be returned/exchanged provided that the item(s) are returned in clean, sellable condition with all tags intact, subject to the discretion of the Emporium. All returns will be refunded including the return shipping cost if we are contacted by email or phone before returning any items. Please use ebay messaging or telephone 01302 710205..


 
         

 

The Emporium was established in the year 1986. We offer a wide collection of cookware, bakeware and novelity kitchen items.

All our items are new and 100% Authentic and genuine and of highest quality and checked before leaving us.

Looking for other items check here!.

Please feel free to ask questions we are always happy to answer