By choosing the elegant and versatile Camelot cooking system, you have chosen to invest in your own good health. The use of this sensible and distinctive cooking system will enable you to preserve the nutritional values and appearances of foods without sacrificing flavors. STATE OF THE ART THERMIUM MULTIPLEX DESIGN
THE FEATURES THAT MAKE THE KITCHEN NUTRITION CORDON BLUE SYSTEM UNIQUE Kitchen Nutrition utensils have a special heat-conductive Thermium Multiplex construction. The combination of the sanitary T-304 surgical stainless steel exterior and the even heat conductivity of the inner core is perfect for all your cooking needs. This innovative design eliminates hot spots that cause scorching in ordinary steel cookware. UNIQUE COVER DESIGN AND SHOULDER CONSTRUCTION Specially weighted and balanced covers are designed to form a vapor seal with the shoulder of the pan when cooking over low heat. This is the secret of success with the Cordon Blue cooking method. The self-sealing feature helps retain food's moisture with its valuable vitamins and minerals and delicious flavors. WEAR RESISTANT SATIN FINISH BASES The satin finish on the base of each utensil provides a durable heat absorbing design. The flat bases of these utensils are warp resistant and ensure maximum surface contact with the burner. STAY COOL HANDLES AND PRO GRIP FASTENER The handles are styled to provide a comfortable, secure grip for either hand. Made of durable phenolic, they are dishwasher safe and ovenproof to 350°F/177°C. PATENTED TEMP TONE CONTROL The patented Temp Tone® control assures you of an ideal cooking temperate. An audible tone signals when it is time to reduce the heat to lock in moisture and nutrients. Dishwasher safe. YOU'LL ENJOY THE CAMELOT CORDON BLUE SAVINGS FOOD VALUE Better Nutrition Promoting Good Health and Well-Being - Low moisture and low-heat cooking preserves natural vitamins and minerals in foods - Preserves foods' natural tastes and colors - Less food shrinkage - Thrifty meat cuts can be prepared to be tender and tasty - Peeling of foods can be reduced or eliminated ENERGY Saving fuel is Economically and Environmentally Friendly - Low heat cooking reduces energy consumption - Stovetop cooking rather than conventional oven for roasting and baking - Fewer burners are used by stack cooking MONEY Cost Savings Continue Throughout Your Lifetime - Extra-heavy, quality stainless steel provides a lifetime of service, eliminating costly replacements - Addition of cooking oil and shortening is unnecessary for most foods - Reduced fuel bills through lower cooking temperatures, ability to stack cook and using stovetop instead of conventional oven TIME AND EFFORT Simplifies Meal Preparation - Fewer pans can be used by combining foods in the same pan - No pot watching or boiling over; reduced stirring - Cooking times reduced - Easy to clean; Dishwasher safe - Space-savings. Self-storing covers allow stacking; uses minimal cupboard space |