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ACityDiscount Restaurant Equipment: Used CreaMiser 210 Commercial Refrigerated Fresh Cream Dispenser - Manufacturer: CreaMiser - Model: 210

ACDID129514 ACDMA1938 ACDCA53306 ACDSEA ACDSP8603 ACDTY9 ACDGC PeSAMember

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Restaurant Equipment & Restaurant Supply
Specifications
SKU:129514
Manufacturer:CreaMiser
Model:210
Weight:52 lbs.
Width:13 in.
Depth:18 in.
Height:27.5 in.
Powered by:110 volts
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Used CreaMiser 210 Commercial Refrigerated Fresh Cream Dispenser

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Restaurant Equipment & Restaurant Supply
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Shipping Estimate Shipping Cost
The AVERAGE Shipping for this item is $164.34. To calculate to your destination enter your zipcode here
ZipCode:
Restaurant Equipment warehouse located in
Norcross, GA 30093
Packing Charge:$30.00
Customer Pick Up Available
(Directions to our Restaurant Equipment Warehouse)
There is no packing charge for pick ups not requiring packing materials

This item would make a great addition to any restaurant, convenience store, or break area. Some of the features are as follows:

  • 2 dispensing stations
  • Accommodates up to 3 quarts per station (1.5 gallons per dispenser) when dispensing from disposable dairy bags
  • Accommodates up to 2 quarts per station (1 gallon per dispenser) when dispensing from refillable containers
  • Digital temperature control pad
  • 2 push buttons for dispensing
  • Safely maintains cream temperature below 41°F utilizing environmentally friendly R134A refrigerant

    Power Requirements – 110/120 volt; 15 or 20 amp grounded outlet; Draws 2.8 amps when running

    This item has cosmetic imperfections due to use.

    This item was inspected by a Refrigeration / Restaurant Equipment Technician and he found that it is cooling nicely.

    This item weighs 52 lbs. but we have added 50 lbs. to the weight for packing and shipping.

    Prior to placing your bid on this item please use the Shipping Calculator provided above to calculate the actual shipping cost to your destination. We strive to offer good shipping charges, however the size of restaurant equipment, and the cost of gas, means that freight can be expensive. Consider this amount when placing your bid, as it will be added to the final auction price.

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    Terms and Conditions

    Click here for a printable version of our Terms and Conditions for Commercial Kitchen Equipment Purchases
    By Bidding, you are agreeing with the Terms and Conditions, that you have all information necessary to make an educated bid and that you are bidding on the item 'AS IS / WHERE IS' and 'WITH ALL FAULTS'. You are also agreeing that you will complete your part of the transaction if you are the successful bidder.
     
    Contact Information
    Address: 6286 Dawson Blvd
    Norcross, GA 30093
    Directions to our Restaurant Equipment Warehouse
    Phone: 404-752-6715 (09:30 - 17:00 EDT)
    Toll-Free: 888-949-9613 (09:30 - 17:00 EDT)

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    ACDID129514 ACDMA1938 ACDCA53306 ACDSEA ACDSP8603 ACDTY9 ACDGC PeSAMember