We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store! Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. |
Roasted in small batches as ordered -
Coffee is roasted only after an order is placed
Roasted & Shipped Mon - Fri.
Taste for yourself why so many people are loyal to Coffee Bean Expert.
We only roast the finest Arabica Coffee Beans on the Planet !
The quality of our coffee will
never be compromised to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.
#1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers!
Taste Our Passion In Every Sip; We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with
what our competitor's sell, you will taste the
difference!
Papua New Guinea Coffee Beans- Peaberry most coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Peaberry are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans. As you know just the fact that it is a Pea berry coffee means it is special, less than 1% of the coffee grown worldwide is Pea berry. This Pea berry coffee is sweet and medium-bodied, Papua New Guinea coffee Beans are prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this medium roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region.
This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea Coffee Beans alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the albizza trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the albizza trees allow these coffee beans capture their fruit-like essences to bring you a truly unique flavor. We medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region.
Sigri coffee plantation, located in the Waghi Valley in the Western Highlands Province of Papua New Guinea Coffee Beans were established over 50 years ago and rapidly gained the reputation for producing the finest Arabic coffee in the country. Their quality control begins in the field. Cherry coffee is hand-picked and is painstakingly checked for uniformity. It must be red and fully ripe which is necessary to obtain the correct balance of sugar and acid within the cherry. The selected cherries are then pulped on the same day of picking. The fermentation process follows with a period of three days broken every 24 hours by washing. Unlike most other coffees, the Sigri process follows this by total immersion in water for an extra day. This creates an amazingly superior coffee. Sun drying further enhances the coffee and, unlike many other green coffees from this region all Sigri coffee is dun dried.
Altitude: 1500-1700m
Varietals: Jamaica Blue Mt. Roottsock, Caturra, Typica
Process: fully washed, sun-dried on patios.
Cupping Notes:
With a fragrance of papaya and mango, this Indonesian Coffee Beans sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, yet distinct chocolaty tones this coffee from Papua New Guinea is exotic and flavorful.
Advantages Our Competitors can't match, in short why you should
buy from us!
First,
we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully
select only top-quality Arabica Coffee Beans with high ratings at the cupping
table. Rest assured our Gourmet Grade Arabica Coffee Beans will
produce an extraordinarily great cup of coffee for you. Because quality begins
at the farm, we enthusiastically encourage biodiversity, and sustainable
farming practices. We buy from farmers and partners who embrace our high
ideals, and who treat workers well and pay fairly. We’ve found that those who
are committed to these goals grow coffees with the finest tasting and highest
quality coffees in the world ! This is why we have been eBay's
most successful family owned and operated coffee roaster for over 10
years.
Meet
Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica
for six years where he studied to master the art of coffee roasting. Coffee
Bean Expert Inc. offers old world coffee roasting techniques. After returning
to America, he opened Coffee Bean Expert Inc. using the experience he gained
while roasting in Costa Rica & my knowledge of the best grown coffee
beans. He soon bought 3 Probat P12 high-tech
digital roasting technologies from Probat Roasters, offer the highest small
batch roasters. Together we bring you the finest roasted coffee available
anywhere.
Meet Our Coffee Buyer: Darling is our
buyer and Gary's wife she grew up on a coffee farm working along with her
father from the young age of 4 years old while living in Nicaragua. It was
there that she learned how to spot the attributes of a high-quality coffee
beans as a young child. First you must start with the highest quality
coffee beans you can find from around the world. When Gary was in Central
America they meet at a coffee farm, it was love at first site. They married 45
days later without even speaking each other’s language, that was 22 years ago,
and they have made an unbeatable team in the coffee industry ever since. If you
pay less somewhere someone is cutting corners on quality by adding Robusta
Coffee Beans, our reputation is worth more, he refuses to add these beans they
will make your coffee bitter.
About Our Arabica
Coffee Beans: We only roast 100% Arabica
Coffee Beans they are considered the finest gourmet coffee beans
available. We never mix in Robusta Coffee Beans to increase our
profits. The difference is a clean coffee without the bitterness found in other
brands of coffee.
MICRO
ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3
Probat P12 high-tech digital roasting technologies from Probat
Roasters, offer the highest quality small batch Coffee roasters. These machines
allow him to roast small batches of each coffee we need just for that day. The
advantage is we can roast as little as 18 pounds that
will yield around 14 pounds of coffee per cycle this means we are
never going to roast more coffee then is needed to fill orders for the day.
Giving you an incredibly fresh coffee roasted only after an order is placed.
Meaning you will get the freshest coffee possible, still warm as it is bagged
and shipped to you as it is still warm from the roaster.
Every
Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the
coffees that have been ordered that same day. Yes, we take our coffee seriously
in fact very seriously. Small batch roasting is more expensive because it
limits the amount of coffee, we can roast in one day but, this roasting
technique ensures that each batch of coffee Beans will be superior in quality
and roasted evenly to the desired roast profile, not mass produced. This
process draws out the best possible flavor in each batch. Small batch roasting
permits a higher quality of standards in coffee throughout the complete
process: from choosing the correct charge & drop temperature & then to
slowly roasting each small batch to perfection.
All Our Coffees Are
Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen
is an odorless and tasteless gas that is heavier than oxygen. It is typically
used in the food industry because of its ability to reduce the staling process.
Since Nitrogen has no smell or taste, it won't compromise the quality of the
coffee taste but, will ensure its freshness for a long period of time. When
paired with our one-way values on our coffee bags it will keep your coffee
fresh roasted coffee fresh for months to come. This is a time-consuming process
& adds to the cost of our coffee in both bags and labor but, we think it is
worth it, because most people only drink around a 1/2 to 3/4 of a pound of
coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it
is still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!