Black Mulberry Leaf is a delicious solution to high blood sugar, cholesterol and heart problems. It also helps to lose weight and lowers inflammation, AND it's packed with antioxidants that protect us from chronic diseases.
Mulberry Leaf is native to China and parts of Southeast Asia, where it is used as a tea and as the primary food source for the silkworm. Mulberry Leaf is a healthy, powerhouse leaf that contains 17 kinds of amino acids, Vitamins C, B1, and B2, folic acid, and a variety of minerals – all without any caffeine.
If you're looking for a tasty green tea-like beverage that is full of healing qualities, check out the benefits of Mulberry leaf! Millions of silkworms can't be wrong!
*Lowers Blood Sugar Levels
*Lowers cholesterol and protects the heart
*c a n c e r prevention
*Promotes Weight Loss
*Protects Liver Health
*Anti-Inflammatory Effects
*Blood Vessel Health
Dosage and preparation:
Tea - Put a teaspoon of black mulberry leaves into a 200ml cup of boiled water. Cover it and let it steep for 10 minutes. Strain and drink a cup three times per day, unsweetened.
The taste: Mulberry tea has gentle, fruity tones paired with a taste similar to green or black tea, without the bitterness. It is an excellent, tasty solution for a caffeine-free drink, and it's mild enough for kids to like it!