Ready for gas , wood & charcoal bbq , oven , vitroceramic hobs ( not induction )( some pans may be too big to fit ovens or any home style cookers, or dishwashers)
Suitable for dishwasher.
According to tradition in Valencia, paella is cooked over an open
fire, fueled by orange and pine branches along with pine cones. This
produces an aromatic smoke which infuses the paella. Also, dinner guests
traditionally eat directly out of the paellera.
Some recipes call for paella to be covered and left to settle for five to ten minutes after cooking.
VALENCIAN RECIPE
This recipe is standardized because
Valencians consider it traditional and very much part of their culture.
Rice in Valencian paella is never braised in oil, though the paella
made further southwest of Valencia often is.
- Heat oil in a paella pan.
- Saute meat after seasoning with salt.
- Add green vegetables and sauté until soft.
- Add garlic (optional), grated tomatoes, beans and sauté.
- Add paprika and sauté.
- Add water, saffron (or food coloring), snails (optional) and rosemary.
- Boil to make broth and allow it to reduce by half.
- Remove the rosemary once flavour has infused or it starts to fall apart.
- Add rice and simmer until rice is cooked.
- Garnish with more fresh rosemary.
RETURN POLICY
Items must be returned in the same condition in which they were
received , in the original package & unused. Buyers may be liable for loss in value of the item if it's
returned in a different condition, or if the item is not packaged
securely to prevent damage in shipment. In the event that an item is not
returned to the seller in the same condition the seller may deduct the
amount of loss and give the buyer a partial refund.
FREE DELIVERY POLICY
For all free deliveries a untracked&no signature option will be offered, and will take no responsibility once the parcel is handed over the shipping company.
Small , under 3kg items will be send in a protected arofol anvelope.
Medium and big items will be send in a cardboard box.