Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae. The benefits of celery begin with it being an excellent

source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate and vitamin B6.

 It is well known for its crunchy stalks, which people often consume as a low-calorie snack. However, not only is celery low in calories, but there other reasons for

adding it to the diet. It is thought to benefit the digestive tract and the cardiovascular system, and the seeds of the plant are used in medicine to help relieve pain.

-You can drink the tea hot or cold.

-Ground for use in baking, smoothies, yogurts,milk, and salads.

-Great with any kind of dishes.

-Avoid exposure to direct sunlight, keep in a cool, dry place.

-12 months after manufacture. (Shipping’d recently produced products.)