Description
Fingerroot is used as a flavouring and eaten as a vegetable, as well as having a variety of medicinal uses.
It is cultivated for its rhizomes and roots in Indonesia, Malaysia, Indochina and India where they are used as a spicy flavouring in food and pickles. The rhizomes are also cooked as vegetable or eaten raw when young. Young shoots are also edible, and leaves are used together with those from the teak tree (Tectona grandis) to wrap fermented soya bean cake (‘tempeh’) – a traditional Indonesian food. In traditional medicine, rhizomes and roots are used in post-partum tonic mixtures (such as the popular Indonesian tonic, ‘jamu’), as a stomachic (improves appetite and digestion) and carminative (to aid digestion and reduce gas) and as a remedy for coughs and mouth ulcers. Crushed rhizomes and roots are also applied externally to treat rheumatism.
<Benefits>
-Anti-anthelmintic Properties
-Dental Care
-Anti-ulcer activity
-Alleviates Allergies
-Weight Loss
<Ingredient>
-Finger root powder 90% (Indonesia) , Rice bran powder 10% (Korea)
- Take 20 pills (child - Take 10 pills )
-Avoid exposure to direct sunlight, keep in a cool, dry place.
-12months after manufacture. (Shipping’d recently produced products.)
Payment
We only accept payment with PAYPAL.
Return
If there is flaw on item, we accept returns following our return policy.
Other returns due to personal reasons such as changing colors or mis-ordering,
we DO NOT accept returns. So please purchase when you are SURE.
Shipping
Economic shipping takes about 20-25 days
Standard shipping takes about 10-17 days
Expedited shipping takes about 5-6 days
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