Cook Book:  Celebrity Chef
Title:  SALTIE:  A COOKBOOK
Authors:  Caroline Fidanza with Anna Dunn, Rebecca Collerton and Elizabeth Schula
Publisher:  Chronicle Books
Published on:  September 28, 2012
Format:  Hardcover & Color
Condition:  Brand new book.  Wrapped in plastic.
Length:  220  pages
Height:  9.0 inches
Width:  7.5 inches
Thickness:  0.10 inch
Weight:  2.5 lbs.

Description:

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.




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