Purslane is a leafy vegetable that most likely originated in the Mediterranean region. Purslane has been in use since prehistoric times, and is widely referred 

to in ancient Chinese medicine, as well as in early aboriginal culture as far away as in Australia! 

purslane is commonly used in soups, salads, and stews. It is added to meat dishes as a flavorful element and is also mixed with dough to make certain delicious 

bread varieties in various cultures. Overall, the unique flavor and extremely beneficial nutrients contained in purslane make it one of the best-kept secrets in the 

vegetable world.  Aside from culinary usages, it has also been used as traditional medicine for curing various diseases in China and India.

The health benefits of purslane include its ability to aid weight loss, improve heart health, ensure healthy growth and development of children,  protect the skin, 

boost vision, strengthen the immune system, build strong bones, and increase circulation.

-You can drink the tea hot or cold.

-Ground for use in baking, smoothies, yogurts,  and salads.

-Avoid exposure to direct sunlight, keep in a cool, dry place.

-Refrigerated after opening

-12months after manufacture. (Shipping’d recently produced products.)