Features:
1. Molecular cooking essential device
2. Smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add cold smoke and aroma to food or beverages.
3. It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwasher is not recommended
4. Convenient to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements
 
Instructions:
Step 1. Put the food in a container
Step 2. Seal the container and insert the smoking tube
Step 3. Put the smoker into the smoker and press the power button
Step 4. Light the smoke powder and fill the container with smoke
Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed
Product special use: Smoked fish and seafood, molecular cuisine, cocktails, nuts, snacks
 
Specification:
Net weight : 450g
Material: Aluminum alloy, Zinc alloy, Plastic
Color: Silver
Product size: 16*9*5.6CM
Packing box size: 17*12*8CM
Battery model: 2*AA batteries (not included)
Waterproof: Life waterproof
 
Package include:
1 * Smoker
1 * Sawdust
1 * Hose
1 * Brush
1 * Screwdriver
2 * Filter
1 * Instruction

DataCaciques