Sutherlandia herb cut balloon pea

The leaves of the balloon pea are gently harvested and then carefully dried in the sun. Only then does the cut take place, through which Sutherlandia is offered in ready-to-cook production. The dried Sutherlandia herb is rich in flavonoids and γ-aminobutyric acid, as well as L-canavanine and pinitol. Only herbs from controlled cultivation are used for the dried mixture and are free of chemical substances, pesticides and other unnatural or unhealthy substances.
  The gently dried Sutherlandia herb contains only the leaves of the balloon pea and is very finely chopped. Since the cut takes place after drying, all the important ingredients are preserved during natural sun drying.