Certified Organic Greek Product

Premium Quality

Certificate Bio Code: GR-BIO-01

It does not contain sulfites, sugar and preservatives.

The sultana raisin was traditionally imported to the English-speaking world from the Ottoman Empire.
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, 
Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish(Iraq, Iran, Israel, Palestine, India).
They are liquid, have a soft texture and delicate taste.
It is rich in: Fructose, magnesium, potassium, iron and polyphenols.
Research from the University of Illinois has been shown that is a means of protection against dental plaque and caries.
Sultana raisins are eaten as a snack food without further processing and are used in a variety of dishes, 
such as fruitcake and Bath buns, sometimes prepared by soaking in water, fruit juice, or alcohol.


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