December 1972 issue of Gourmet Magazine: "the magazine of good living".
This issue includes articles "La Ville Lorraine" and "The Trail of a Cross-Country Skier" among others.

According to the New York Times: "Gourmet was to food what Vogue is to fashion."
Own a piece of culinary history with this vintage magazine, or explore delicious vintage recipes to round out your cooking and baking expertise.