Also great to fill tarts, crepes or jelly rolls.
For an elegant dessert, layer Wicks glaze with vanilla pudding for a perfect parfait!
Suggestion for one 9" Pie:
1.) Wash, drain, pat dry and dice one quart of peaches.
2.) Spread a thin layer of glaze over the bottom of a pre-baked pie shell.
3.) Add the peaches.
4.) Squeeze the remaining glaze on the peaches.
5.) Top with whipped dessert topping if desired. Refrigerate pie or serve immediately.