Expiration Date: Provided on the bag

Greeks use paprika in food to give flavor and color, especially in rice, and for the same reason often sprinkled on top. Indeed, widely used as a natural colorant in foods that are deep red or brownish color. 

The peppers are a good source of fiber, folate, vitamin A, C, B6, K and manganese. Still consists of lutein, zeaxanthin, beta-carotene and lycopene. Main ingredient that has the normality of fruit is capsaicin.


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