Williams Sonoma Halloween Cookie Cutter Set - New
Set includes 8 stamps, 10 icing bags, 4 decorating tips, plastic coupler and storage box.
Scare up the season's cutest cookies
with this Halloween baking kit. The spring-loaded stamps have beveled
edges that cleanly cut through rolled-out shortbread, sugar and
gingerbread dough, and they also create detailed impressions for
embellishing with colorful icings using the included piping bags and
tips.
- Set includes 8 stamps, 10 icing bags, 4 decorating tips, plastic coupler and storage box.
- Cookie stamps include pumpkin, haunted house, bat, mummy, boo, ghost, spider web and witch's hat.
- Spring loaded stamps leave detailed impressions on top of the cookie to guide decorating.
- Made of durable ABS plastic with stainless steel springs and beveled edges.
- Pumpkin: 2 1/2" diameter
- Haunted House: 3 1/4" x 2 3/4".
- Bat: 3 1/2" x 1 3/4".
- Mummy: 1 3/4" x 3 1/2".
- Boo: 3" x 2 1/4".
- Ghost: 3" x 3".
- Spider Web: 3" x 2 3/4".
- Witch's Hat: 2 3/4" x 2 1/4"
- Decorating Tips are made of durable stainless steel.
- Set of 4 standard-size tips includes 1 small round, 1 large round, 1 small open star and 1 large closed
- Plastic coupler: Enables you to change tips any time for use with same color icing.
- Disposable Icing bags: Durable BPA-free polyethylene.
- Hand-wash cookie stamps, coupler and decorating tips.
- For best results, roll cookie dough to 1/4" thick directly on baking
parchment, then cover with plastic wrap and chill in freezer for a few
minutes until cold, but not frozen. Remove from freezer and carefully
remove plastic wrap. Place stamp over dough and press down the outer
stamp to cut out the cookie dough. Then push down round knob to make
impression into the top of the cookie shape. Release knob before
removing stamp from dough. Place cut dough on cookie sheet lined with
parchment paper. Place cookie sheet in freezer and preheat oven to
temperature determined by recipe. Cold will help prevent cookie dough
from expanding and erasing cookie stamp details. When ready to bake,
remove cut cookie dough from freezer and place on room temperature
cookie sheet lined with parchment paper, before placing in oven. Bake
for time determined by recipe.
Please check out my other listings for Williams Sonoma Cookie and Pie cutters. I always combine shipping and refund any shipping charges overestimated by $2 or more.