Lamson White 6" Boning / Fillet Knife
The boning/filet knife is essential for every kitchen, Perfect for cutting meat off the bone or filleting freshly caught fish.
For nearly two centuries, the name Lamson has been synonymous with the finest handcrafted cutlery available. A fusion of artistry and functionality, their knives and kitchen tools are masterfully created to offer an unrivaled, professional-quality product to expert chefs and home culinary enthusiasts alike. As the oldest continuous manufacturer of cutlery in the United States, they continue their proud heritage of offering the very finest in kitchen knives, tools and accessories. Explore Lamson and experience products handcrafted with care and deep-rooted in tradition.
Make quick and efficient work of deboning fish, poultry and other meats with this 6" boning / fillet knife. This knife features a narrow blade that is most often chosen by professional chefs for deboning smaller items, like fish, as well as larger cuts of meat, like leg of lamb. It has a design that makes it simple to maneuver around small bones without worrying about breaking them.
- Hardened and tempered high-carbon stainless steel
- Heat and water resistant sealed polypropylene handles
- Measures: blade width of 5/8" and length of 6"
- Lifetime warranty
- Made in Massachusetts since 1837
- Dishwasher safe