GARDEN SAGE (Salvia Officinalis)

  • Perennial
  • Produces edible herb plants
  • 12 to 15 inches tall
  • Full sun
  • Hardy zones 5 to 9

Common garden sage is an aromatic herb used for culinary, decorative, and medicinal purposes.
This is the main herb used when making stuffing for turkey or as a side dish. MMmmmm...
I can smell it cooking now! Also a main ingredient in poultry seasonings.

Seeds are quite large and easy to grow for even the beginning gardener. Develops into versatile, somewhat woody plant.

Zones 4 and colder should mulch the plants to protect during winter. Comes with planting instructions,
but refer back to this listing for the following:  Seeds need light to germinate.  Do not cover seeds.