Product Information:
Name:Red Clover
Scientific name: Trifolium pratense
Family: Fabaceae
Expiration Date: Provided on the package
Description:
The red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but also found in many other regions. It has smooth leaves that can reach 30-80 cm high. The leaves are trifoliate, toothed and the flowers are light purple. It blooms from July to September. This aromatic herb is used in Europe as a spice for casserole dishes. Its fresh leaves are eaten together with boiled greens, soups and salads, enriching the food. While its seed sprouts can be included in every salad, even in sandwiches.
The Red Clover is considered as one of the most useful herbs for skin diseases(eg psoriasis, eczema, acne). It is an antioxidant, cleanses the blood and facilitates the elimination of toxins through the skin, kidneys and intestines. It has been used for diseases of the lungs, liver and digestive tract. Finally the red clover can help treat women suffering from menopausal disorders.
Making Tea: Put 2-3 teaspoons of the dried herb in a cup of boiling water and leave it for 10-15 minutes before serving.
Drink up to 3 times a day.
For external use (compresses): boil 3 tablespoons of clover in 300 grams of water.
Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.