Further Details
Title: American Indian Cooking Condition: New Subtitle: Recipes from the Southwest ISBN-10: 080328375X EAN: 9780803283756 ISBN: 9780803283756 Publisher: Bison Books Format: Paperback Release Date: 01/11/1999 Description: This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes. Language: English Country/Region of Manufacture: US Item Height: 276mm Item Length: 203mm Item Weight: 499g Author: Carolyn Niethammer Genre: Food & Drink Release Year: 1999
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