Further Details

Title: American Indian Cooking
Condition: New
Subtitle: Recipes from the Southwest
ISBN-10: 080328375X
EAN: 9780803283756
ISBN: 9780803283756
Publisher: Bison Books
Format: Paperback
Release Date: 01/11/1999
Description: This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
Language: English
Country/Region of Manufacture: US
Item Height: 276mm
Item Length: 203mm
Item Weight: 499g
Author: Carolyn Niethammer
Genre: Food & Drink
Release Year: 1999

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