Make a great impression with home-baked treats featuring symbols of the season. It's a snap with these silicone cookie stamp set. Just scoop or spoon balls of cookie dough onto a baking sheet, then use the stamps to flatten the dough and imprint it with one of the four designs.

• Set includes one of each design (leaves, acorns, pumpkin and pair of pumpkins).
• Silicone discs release dough easily without sticking.
• Solid beech wood handle has dark walnut stain.
• Comes with stainless-steel cutter to use with rolled-out dough.
• Stamps (4): 3" diameter, 3 1/4" high.
• Cutter: 3" diameter
• For best results, use with homemade dough prepared from scratch.
• Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
• To promote well-defined details, chill cut-out stamped dough before baking.
• Hand-wash. Do not submerge handle in water.
• Air-dry.