Product Information:

Certified Organic Greek Product ( GR-BIO-12 Certification )

Product : Certified Organic Greek Mountain Tea  

In order to accomplish the organic certification the harvest is inspected many times for 3 years.

After the 3 years , the farm is inspected randomly and has to acomplice all stages,  in order to be able to use the bio certificate!

Origin: Mountain Erimanthos,  Isoma Village, 260 meters altitude.

Harvest: June 2023

Expiration Date: Provided on the bag

Description:

An excellent quality Greek Mountain Tea with a unique and strong aroma that makes it special. The particular variety belongs to medicinal plants, presenting a variety of medicinal properties. The production estates are located in Isoma Village , at the foot of Erimanthos mountain and at an altitude of about 260 meters. 

The harvest is carried out traditionally without  mechanical methods, and after sorting, the stage of degreasing take place. It is then stored in specially designed areas and packed, ensuring its quality and proper maintenance.

It is a certified organic product of high quality !

Organic Greek Mountain Tea

Mountain tea comes from the plant Sideritis or otherwise the iron of Dioscorides, which was named after the Greek word "iron" thanks to the healing effect of the plant against wounds caused by iron weapons. It grows in rocky places at high altitudes.

The genus Sideritis includes a variety of plant species (more than 150 species), which usually have yellow small flowers. The largest part of the plants consumed comes from indigenous populations that are in danger of extinction. Greece and Spain are the countries with the highest consumption of mountain tea. Approximately 17 species grow wild in the mountains of Greece, some of them are Sideritis syriaca (Malotiras - Psiloritis), Sideritis scardica, Sideritis athoa and Sideritis raeseri (Parnassos).

An ever-increasing number of laboratory studies determine its components and focuses on the effect they have on the human body. It has been found that mountain tea contains a multitude of ingredients, mainly flavonoids, diterpenes, phenylpropanes, iridoids and monoterpenes. Many modern research also confirms the antioxidant, anti-inflammatory, antimicrobial and analgesic action of these substances.

In studies of the Universities of Patras and Ioannina examined the constitution of the beverage was found to have anti-inflammatory, antioxidant and anxiolytic actions. Its anti-inflammatory and antioxidant properties are due to the different glycogenes of apigenin, which are largely contained.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.



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