Annual
dietary plant with fleshy leaves and shoots. It is recommended to grow through
seedlings.
Seeds
before sowing require pre-soaking and germination. Transplanting in the ground
is carried out at the age of seedlings 40-50 days in May - early June. Greening
begins 3-4 weeks after planting the seedlings and continues until the fall.
For food
use shoots and leaves in fresh and cooked form, for soups, side dishes and
mashed potatoes. Shoots are
suitable for canning and freezing.
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