Asparagus (Asparagus officinalis) is a thermophilic herb with a fleshy rhizome. At one place can grow up to 15-20 years and give a crop of shoots. Very valuable diet and medical culture. It treats dropsy, cystitis, renal stone disease, hypertension, dilates peripheral vessels and improves the function of the liver. Asparagus is propagated mainly by seeds, which are soaked in warm water for 3-4 days before sowing, changing the water daily. Sow at a depth of 3-4 cm to 2 seeds in a nest at a distance of 10 cm from each other. In the fall, the regrown stalks are cut and removed, and the remaining roots are covered with a small layer of humus, leaves, compost, etc. In the 2nd year, saplings swoop on ridges 40 cm apart from each other. After 3-4 weeks, test the survival rate of the plants and plant new ones. When the height of the stems reaches 15 cm, soil is poured into the furrows and the soil is leveled. In the fall, the stems are again mown and burned. Harvesting young shoots of asparagus begin with a 3-year plantation in early spring. First, harvested asparagus grown under the ground, and then shoots grown 15-20 cm above the soil level. Shoots need to be collected every day, as they grow very quickly. Shoots immediately need to be wrapped in plastic and refrigerated.