The
well-known spice plant. The vegetation period from germination to technical
ripeness 70-110 days.
Root
conical, white, 18-22 cm long, 4-5 cm in diameter, completely submerged in the
soil. Weight 100-130 g root Root is used in boiled and fried as a side dish, or
as a seasoning when cooking soups.
As a spice
plant, parsnips is widely used for canning and pickling vegetables, it is an
integral part of dried vegetable mixes.
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