Radish daikon "Chinese
pink" - root crops are red, with a dark crimson hue. The vegetative period
is 45-60 days. The mass of the root crop is 100-120 grams, sometimes up to 300
grams. The pulp is white, juicy, tasty, slightly spicy taste. Rosette - 6-10
leaves, erect. The leaves of the radish are whole or lobed. It has a high
yield, good taste, high vitamin content. Root crops are well stored for 3-4
months.