yogurt factory PREMIUM TKSM-016 TO-PLAN 100V Free Ship w/Tracking# Japan New

Description:

Power supply: AC100V (50 / 60 Hz)
Size: approx. W 138 x D130 x H275mm
Weight: approx. 550 g
Material: body/ABS resin (acrylic resin that cover), measuring cup / polypropylene
Power consumption: 30 W
Warranty: Yes (1 year)
Set contents: main unit, measuring cup
Power cord: approx. 1.3 m
[Easy at home! yogurt making]-if yogurt milk and seeds can be lots of yogurt, easy and is a healthy homemade Yogurt Maker.
-Milk cartons as ideas pop into hassle-free.
-Free and compact location.
-Mix the culture switch pop! 5-yogurt of your choice is completed by 10 hours.
-Make talking about Caspian Sea yoghurt and plain yogurt Pack milk remains.
-Fermentation time can be adjusted to much acid and hardness of your choice, enjoy the original yogurt.
-With automatic timer, in eight hours OFF.
Avoid too much heat.
(Because * no cooling function out there if it cannot work if the temperature exceeds the optimum temperature.
)-Made for packing milk and a small electricity alone, economic health useful goodies.
-Capacity: approximately 500 ml to 1000 ml (one carton of milk: base 7 cm) weighing-Cup capacity: yogurt containing additives, etc. can't make a 50cc * yogurt ingredients: pasteurized milk, processed milk, milk, fruit and gelatin [about yogurt], refers to the yogurt and milk into lactic acid bacteria and fermented dairy products that.
. Eat a lot in one day than eat every day and is effective.
Lactic acid bacteria to generate B-complex vitamins in high intestinal function and body work.
-In the yogurt protein and calcium than milk digestion and absorption and nutritious health food is included in the easy-to-State, so it is said.
[Matsoni, Caspian Sea yoghurt is basic ingredients and lactic acid bacteria called Streptococcus and the growth of fungi at around 25 degrees.
Said stickiness is mellow, characterized by a mild acidity, this stickiness fiber and similar acts will more effectively, improve constipation.
And Bulgaria bacteria, acidophilus bacteria is lactic acid cocci and mix your own using lactic acid bacteria in the normal [plain yogurt, yogurt, has brought a wide variety of flavor and potency.
Commercially available yogurt bacteria often grow to 37-42-degree temperature is required.
Hows that plain yogurt is not particular definition, but generally no added sugar and fruit, such as one calling so often.
However what was added by the manufacturer, may also be referred to as plain.
Yogurt Maker, yogurt-making point apparatus used to clean.
Choose ingredients of milk reduces the failure.
To put it in the fridge once you confirmed as not ferment over it.