Product Information:
Name: Butterfly Pea Flowers
Scientific name: Clitoria ternatea
100% Natural Dried Butterfly Pea Flowers
Expiry Date: Provided on the package
Description:
Butterfly pea flower tea is a plant from the family Fabaceae and it stems from the Clitoria Ternatea plant, commonly known as blue tea while also being referred to as the butterfly pea,blue pea, aprajita, Cordofan pea or Asian pigeonwings. It is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals and sometimes, the whole flower of the Clitoria ternatea plant. In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai.
The flavor of the tea has been described as earthy and woody—more similar to a fine green tea.
Butterfly Pea is full of flavonoids, antioxidants and peptides and the famous Blue Chai we make with it has been linked to multiple health benefits. Scientific studies have shown that among other things Butterfly Pea tea is rich in the catechin EGCG, tannins, polyphenols and anthocyanin and that its consumption can help strengthen the immune system, digestion and weight loss, improve mood and increase productivity. It can also help promote quality sleep and it is also used to improve the appearance of skin and scalp health.
How to make tea: Put 2-3 dried butterfly pea flowers in a cup of boiling water for 5-10 minutes, or until the water turns deep blue. Strain and discard the flowers if desired.