Khmeli Suneli Dry Seasoning From Georgia Style 14.82 oz (420 gramms) Very Fresh 










Khmeli suneli ხმელი სუნელი




Khmeli Suneli is a traditional Georgian seasoning, which gives a peculiar flavor to dishes. She is respected in other national cuisines. A special place of this spice is given in Asian countries and in the Caucasus, but European cooks also often use the product in the preparation of meat, fish and various first courses.

Science doesn’t know the fact who and when, and even more so, out of a multitude of diverse plants, created a unique and unique blend that won the love of millions of people on the planet.

This seasoning has a green color (as in the photo) and a very pronounced spicy aroma, due to the large number of ingredients. The composition of the hops-suneli is quite interesting. Spices are added to the mixture in a certain amount, so changing proportions can greatly change the taste.

Ready seasoning, if it is made in accordance with GOST, for a long time retains its qualities and unique flavor. You can buy it everywhere, and this seasoning is packaged in packs of paper weighing from ten grams to one kilogram.

Let's try to figure out where to add this amazing seasoning and for which dishes it will be most suitable.

Main components and their action
The main components included in this fragrant dry blend are leaves and petioles of basil, cilantro, parsley, celery, dill, marjoram leaves, blue fenugreek, garden chabra, peppermint, hyssop herb, bay leaf, marigold, ground red pepper. Total components - thirteen, and each of them has its own unique smell and gives the dish a certain flavor, and also has a positive, one might say, therapeutic effect in various states . You can learn about all this from the table below.

Basil

gives a cooling taste, regulates digestion, has a carminative effect and helps with fever.

Cilantro

very spicy taste, helps to assimilate food with a high content of starch, a positive effect on the pancreas.

Parsley

helps toHops suneli application
The use of this spice was found in cooking. I would like to note that the nutritional va



 

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