- soaking : overnight > pack into wet towel > sprout after 3 days

- space : 12 ft x 12 ft  ( 3 seeds for 1 hole of 1 sq ft.)

- They are pollinated by entomophilous insects

- young fruits after 30 days.

- harvest : 90-105 days after sprouting.

- kabocha squash/ pumpkin should be stored for more than 6 months in a cool, dry place. Ideal temperature are between 50°-70° F.