Akashi-Tai Sake Junmai Ginjo Sparkling 30cl

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif.

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation.

Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif.

Serve lightly chilled as an accompaniment to sushi or other seafood dishes.

The Junmai classification indicates that this is a "pure" rice sake, as opposed to a Honjozo style where brewers alcohol is added during fermentation.

IDEAL GIFT - This Akashi-Tai Sake Junmai Ginjo Sparkling 30cl makes the ideal gift for a work colleague, friend or simply yourself!

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