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Stainless Steel Blade Meat Tenderizer Meat & Poultry Tool
![https://topseller365.com/data/prd/241/197/s-l1600_(1).jpg](https://topseller365.com/data/prd/241/197/s-l1600_(1).jpg)
Features: 1. Food grade plastic,
stainless steel, professional quality. 2. Made of high quality and durable
ABS plastic. 3. Stainless steel razor sharps blade blades will never
passivate, discolor, rust or change shape. 4. Easy to store, with a
protective cover to prevent any accidental cutting or blade
damage.
Specification: Material:ABS+Stainless
steel Type:Meat & Poultry Tools Product Size:15*3.5*11cm/
5.90*1.37*4.33inch Number of needles:48pcs Packaging size:12*4*16cm/
4.72*1.57*6.29''
Using direction: 1.When first use the meat
tenderizer, suggest wash it. 2.Locate the pork chop, beefsteak, cooked meat
or big meat on the cutting board, take down the protective cover of the meat
tenderizer. 3.Press the tenderizer on the meat back and forth, run through
the whole meat by order (don’t run through on the bone). 4.Turn over the
meat, use the tenderizer run through the whole meat crosswise. This method could
make the meat to be cooked tasty and cooked quickly, and when cooking, please
shorten the cooking time. 5.Wash the meat tenderizer by clean water and the
temperature of the water don’t exceed 80 degree centigrade. 6.Usually before
tenderizing the meat, you could coat some pork oil or other cooking oil, thus
tenderizing flexibly. 7.Please pay attention: this meat tenderizer blade is
sharp, don’t let the children reach. After using, please clean it and dry
it.
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