INITIAL BOILING POINT and RANGE: >572°F (300°C)
AUTO-INGNITION TEMPERATURE:600°F (316°C)
C.A.S.: 8002-75-3
SAP Value (KOH): 0.203
SAP Value (NaOH): 0.144
SPECIFIC GRAVITY: 0.698 0.921 (H2O=1)
COMMON USES: Food Safe for culinary use such as frying, spreads, margarines, cookies, cakes, frostings, pie crust. Also has applications in the cosmetic industry as a very important ingredient. An extremely popular soap making ingredient.
COCONUT OIL - 76 F
CONSISTENCY: slightly thick texture when liquid
INITIAL BOILING POINT and RANGE: 842F (450C)
AUTO-INGNITION TEMPERATURE: >57F (300C)
C.A.S.: 8001-31-8
SAP Value (KOH): 0.256
SAP Value (NaOH): 0.181
SPECIFIC GRAVITY: 0.90 - 0.92 (H2O=1)
SURFACE TENSION: 33.4 mN/m (68F/20C)
COMMON USES: Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%-30%.
CAUTIONS: Prolonged skin contact may cause irritation in some individuals. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided as it may cause temporary irritation.
STORAGE: Store in original containers.
If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31.
