- An authentic salt-cured and air-dried whole bone-in Country HamĀ
- Grown locally and cured in the Blue Ridge Mountains of North Carolina
- USDA Inspected and shipped safely unrefrigerated
- Store in a dry, cool place unrefrigerated for 6 months+
- Must refrigerate after sliced and cure seal opened
- Refrigerate sealed portions for 1 month+
- Freeze sealed portions for 2 months+