Hibiscus Tea

Hibiscus tea is a herbal tea that is made from the flowers of the hibiscus plant and is popular in many parts of the world. According to Ayurveda, hibiscus tea has various properties that can be beneficial to human health. Some of the Ayurvedic properties of hibiscus tea are: Rasa (Taste):

Hibiscus tea is considered to have a sour taste (amla rasa) and astringent taste (kashaya rasa). Guna (Quality): It is said to be light (laghu) and dry (ruksha), which means it can help balance the Kapha dosha. Virya (Potency): Hibiscus tea is considered to be cooling (shita virya) in nature, which makes it beneficial for Pitta imbalances. Vipaka (Post-Digestive Effect): It has a sweet post-digestive effect (madhura vipaka), which means it aids digestion and helps nourish the body. HibiscusTea Net weight : 50g 25bags X 2g Package type : Paper Box, Tea bag, PE bag, Heat seal Package material : Card board Heat seal filter paper PE bag Heat seal polethene Package size : 160mm X 60mm X 45mm Ingredients : Pure Ceylon Hibiscus.

Prabhava (Special Effect): Hibiscus tea is believed to have a beneficial effect on the cardiovascular system and can help lower blood pressure and reduce cholesterol levels. It is also rich in antioxidants and has anti-inflammatory properties, which can help protect the body against free radicals and reduce inflammation.

Overall, hibiscus tea is believed to have a balancing and nourishing effect on the body and can be beneficial for those with Pitta imbalances.