Kai Inspire 7" Santoku Knife with Sheath

Santoku knife (Santoku meaning "three virtues" in Japanese) is used for chopping, slicing and mincing. The Kai Inspire Santoku knife is perfect for all these tasks and more.

The Kai Inspire Santoku offers an Asian-style blade that works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Inspire Santoku could be your new best friend in the kitchen.

• Santoku means "three virtues" In Japanese; Santoku knives are ideal for slicing, dicing and mincing
• High-carbon, high-chromium German DIN1.4116 stainless steel
• Provides corrosion and wear resistance, resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
• Hammered finish is beautiful, but aides in food release from the blade
• Handles are contoured for a comfortable, secure grip
• Each knife comes with a blade sheath for safe storage